Ingredients:
1 cup sugar
4 eggs beaten
1 cup oil
1 1/2 cup self-rising flour
1 cup brown sugar
2 cup pecans, chopped
1 teaspoon vanilla
Directions:
-Preheat this to 350, and then great a baking dish that’s 9×13.
-Using a spoon made of wood, stir together the regular white sugar, the eggs, the brown sugar, and mix it together until everything is nice and smooth.
-Put the vanilla in there along with the flour, mixing all of this together, until it’s mixed. Finally, take the pecans, adding all of this together until the batter has an even mixture of pecans, and the rest of the ingredients for this.
-Put this not a greased pan, and from there, set this into the oven. Bake for up to 35 minutes, but it might be ready for you to take out in 30 minutes, depending on the break and where you live. If it’s a higher altitude, adjust for a longer baking time.
-Once this is ready, let this sit onto a cooling rack to help cool it. Then, cut up a piece, and serve it on a serving dish!