INGREDIENTS:
1 package of pork tenderloins (2 tenderloins total about 2-2.5lbs)
4 garlic cloves, quartered/sliced/slivered
1/4 cup soy sauce
2 tablespoon country Dijon mustard (whole grain mustard)
4 tablespoon honey
2 tablespoon fresh orange juice
1 tablespoon finely chopped fresh rosemary or Herbs de Provence
freshly ground pepper, to taste
3 tablespoon olive oil
Steps:
-Preheat the oven to 350
-Take the tenderloins out of there and then rinse them, patting them dry
-Spray a baking dish, put the tenderloins in there.
-Use a knife to poke the holes along the sides and top of this, about an inch or so deep, adding garlic to every single hole that’s there.
-From there, add the marinade next, whisking together all of the ingredients but the olive oil. Slowly add the oil while you whisk it after the first time.
-Make sure to have it all thoroughly combined, but then, put the juices directly over the tenderloin, and then add the roast to the one, letting it sit there for about 40-50 minutes or until everything is cooked through.
-When done, pull this out, and then let the meat sit for about 10 or so minutes before cutting into small 2-inch serving pieces
-Serve this with your favorite side dishes and then enjoy!