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Pepperoni Pizza Casserole

by Sarah

Pepperoni pizza casserole is one of the best recipes I take my time to prepare, very delicious and simple to make, made from rotini, pizza sauce, dried pepperoni, mozzarella cheese and other ingredients. 

Pepperoni Pizza Casserole is just as simple as it sounds. It is a simple 5 Ingredients and less than 30 minutes recipe. This recipe is my husband’s favourite. I prepare this recipe for breakfast at home because it fits into time. My kids love this recipe, as it makes their day in school. It is simple and easy and another fact about the recipe is that you can make this recipe for more people in less time. Just with 5 Ingredients and less than 30 minutes, you do not need to break the bank to make this Pepperoni Pizza Casserole.

Satisfying kids with food can be a lot tasky as they can be very picky with food they like at times, for my kids to love and always request for this recipe, that means that it is a winner for kids. At times, I make this recipe for special occasions too, like christmas, picnic, dinner, holiday, parties, and other events without stress.

My grandma doesn’t like pizzas, but this Pepperoni Pizza Casserole is just an exception for her, she loved the flavor, tastes, aroma and everything and she couldn’t talk about how I changed her from a non-pizza lover to a Pepperoni Pizza Casserole lover. You should give it a try, you create and recreate what I have on the list as long as it is perfect for you.

Prep time: 20 minutes

Cook time: 10 minutes

Total time: 30 minutes

Servings: 8 servings

Nutritional facts

Calories: 389 kcal, Carbohydrates: 37g, Protein: 19 g, Fat: 18g, Saturated Fat: 8 g, Trans Fat: 1 g, Cholesterol: 50 mg, Sodium: 1041mg, Potassium: 465 mg, Fiber: 3g, Sugar: 5g, Vitamin A: 609IU, Vitamin C: 6 mg, Calcium: 205 mg, Iron: 2 mg


12 oz Rotini

24 oz Pizza sauce

1 cup Diced pepperoni

½ cup Whole pepperoni

2 ½ cups Mozzarella cheese, shredded

1 teaspoon Oregano, dried

How to prepare

Step 1: 

Preheat the oven to 350 degrees Fahrenheit. Prepare this recipe with non-stick cooking spray and set it aside.

Step 2:

Cook your pasta according to package directions, drain and return to the pot. Add in pizza sauce, diced pepperoni, and 1 ½ cup mozzarella cheese. Mix well and pour into the casserole dish.

Step 3:

Add the remaining cup of cheese to the top of your casserole, and also add whole pepperoni and sprinkle with oregano.

Step 4:

Allow to bake for 7-10 minutes or until the cheese is melted. Remove from the oven, serve and enjoy.

Tips and variations

You can make this recipe by dicing some of the pepperonis and keeping some whole. It is easier to eat when the pepperoni is well mixed into the casserole dish. You could also try mini pepperoni if you don’t want to spend time dicing.

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