Kielbasa Baked Beans

Classic franks and beans get an upgrade with the addition of deliciously smoky kielbasa. The cayenne and bourbon give the dish a kick, but feel free to dial them down (or omit) depending on who’s at your table. Ingredients 1 tablespoon vegetable oil One 14-ounce package kielbasa, sliced into 1/4-inch rounds 1 medium sweet onion, … Read more

How to Make a Delicious Pork Chop Potato Casserole

My family loves this pork chop casserole recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion, and cheese. This rich-tasting casserole from Norma Shepler of Charlotte, Michigan features tender pork chops, hearty hash browns and a golden topping of cheese and french-fried onions. Nutrition … Read more

How to Make Copycat Ruth’s Chris Potatoes au Gratin

I don’t know about you, but eating at steakhouses isn’t my wheelhouse. So when I go, I read every inch of the menu and agonize over just the right choices to maximize my experience! (Then hate it if someone orders something that looks better than mine, lol!) And while I enjoy the steak, what makes … Read more

Cranberry Orange Bread with Simple Glaze

Looking for the best Cranberry Orange Bread recipe ever? This yogurt bread is packed with cranberry and orange flavor and it is perfect for the holidays. Use as a special breakfast or lunch, this bread makes a great addition to any meal. Ingredients For the Loaf: 1 1/2 cups + 1 tablespoon all-purpose flour, divided … Read more

Classic Pea Salad

This easy green Pea Salad is an old fashioned classic recipe served cold and enjoyed all year round. Made with bacon, cheddar cheese, red onions, and a sweet dressing, all in one bowl and in only 15 minutes! Oh my sweet baby pea lovin’ heart, this classic pea salad speaks to me on so many … Read more

Easy Stuffed Pepper Casserole

Ingredients 1 pound ground beef 2 bell peppers, chopped 1 onion, finely chopped 3 cloves garlic, minced 1 Tablespoon Worcestershire Sauce 1 (15 oz) can low sodium beef broth 1 (15 oz) can diced tomatoes 1 cup uncooked long grain white rice 1 Tablespoon Italian seasoning 1 teaspoon salt 1/2 teaspoon black pepper 3/4 cup … Read more

Italian Crescent Casserole

I love it when I cook something and it is such a hit that I don’t have to worry about leftovers. It is sad though and a waste but leftovers tend to be forgotten about in our house and the dogs usually end up with a messy experiment or something tasty. They are dogs so … Read more

Potato Tacos with Green Chilies

Ingredients 1.5 lbs petite boiling potatoes, cut in half 3 tablespoons of olive oil, plus some more for frying the tortillas 1 petite white onion, sliced finely 6 average poblano peppers, charred and skinned A pinch of salt 8 oz of crumbled Mexican queso fresco or alternatives like goat cheese or feta 16 epazote leaves, … Read more

Easy Hamburger Rice Casserole

Cooked in a rich, buttery beef broth, this Hamburger Rice Casserole combines the savory goodness of ground beef with fluffy rice for a delicious meal the whole family will love. This casserole can be made with basmati rice, jasmine rice, or any type of white long grain rice. You could also use wild rice or … Read more