PINEAPPLE JUICE CAKE
PINEAPPLE JUICE CAKE INGREDIENTS: 1 (15.25-ounce) box yellow or butter cake mix 3/4 cup vegetable oil 3/4 cup pineapple juice 4 large eggs For the glaze: 2 cups powdered sugar 3/4 cup pineapple juice 4 tablespoons unsalted butter DIRECTIONS: Preheat the oven to 325°F and grease and flour a 10 to 12-cup Bundt pan. Use … Read more